The Finest Thai Cuisine of Austell
Since 2005
Lunch Menu
Lunch Hours: Monday - Friday: 11:30am - 2:30pm
Saturday - Sunday: Closed
Dine-in/takeout prices only.
Delivery prices see on UberEats, Door Dash and GrubHub app.
Extra rice or noodles to a dish add 3.00
Dishes marked with indicated spicy, you may order for mild, medium, hot or Thai hot!
Soups
Tom Kha Gai (Coco Chicken Soup) | 7.00 (cup) | 14.00 (pot)
Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chili, shallots, cilantro and mushrooms.
Tom Yum Shrimp (Spicy Shrimp Soup) |7.00 (cup) |14.00 (pot)
Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers, cilantro and mushrooms.
Tom Yum Seafood (Served for two) | 17.00
Seafood combination soup (shrimp, mussels, scallops and calamari) specially seasoned with lime juice, lemon grass, hot peppers and mushrooms.
Mix Vegetable Soup | 7.00 (cup) | 14.00 (pot)
Cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with Thai broth.
Soups
Appetizers • Extra Sauce .70
Thai Spring Rolls
Thai Dumplings
Chicken Satay
Potato Puff
Thai Spring Rolls (3) | 8.00
Fried spring rolls stuffed with clear noodles, white cabbage, celery, carrots, and served with sweet & sour sauce.
Thai Cheese Rolls (4) | 8.00
Cream cheese with Thai seasoning, served with sweet & sour sauce.
Thai Shrimp Rolls (4) | 10.00
Deep fried shrimp with stuffed chicken, wrapped in a rice paper skin and served with sweet chili sauce.
Thai Dumpling (5) | 9.00
Famous Thai dumplings (fried or steamed) stuffed with minced chicken, served with dried mushroom soy sauce and fried garlic.
Spicy Chicken Spring Rolls (3) | 9.00
Stir fried minced chicken sauteed with sweet basil leaves onions, bell peppers and carrots, clear glass noodles, spring roll skin wrap. Deep fried.
Fresh Basil Roll (2) | 10.00
Choice of filling (Shrimp/Tofu/Veggies), clear rice paper wrap filled with clear glass noodles, carrots, basil, lettuce. served with Hoisin peanut sauce on side.
Chicken Satay (4 skewers) | 10.00
Barbecued strips of chicken breast on bamboo skewers, marinated in coconut milk with a hint of curry, served with a peanut sauce for dipping and cucumber salad.
Chicken Wing (6) | 10.00
Fried chicken wings prepared with special sweet chili sauce.
Potato Puff (4) | 10.00
Mashed sweet potatoes marinated with onion and seasoned with curry powder, wrapped in a Thai pancake and fried. Served with cucumber sauce.
Traditional Salad • Add peanut Sauce 2.00
Thai Spicy Seafood Salad
Larb Gai
Thai Salad | 9.00
Lettuce, tomatoes, cucumber, carrots, onions, green onions, and fried tofu served with peanut sauce dressing.
Larb Gai | 12.00
Iceberg lettuce topped with minced chicken, lime juice, green onions, red onions and cilantro leaves.
Nam Sod | 12.00
Cook minced chicken with lime juice, ginger, roasted peanuts, green onions, red onions and cilantro leaves.
Nam Tok (Spicy Beef Salad) | 13.00
Iceberg lettuce topped with slices of flame broiled steak, lime juice, mint leaves, red onions, green onions, hot peppers and roasted crushed jasmine rice.
Thai Noodles & Fried Rice
Choice of meat: chicken, beef, pork or tofu (add $2 for shrimp, $2 for each additional meat choice) Substitution of brown rice $3.00 | Brown rice as a side dish $4.00 | Add rice Noodle $3.00
Crispy Pad Thai
Shrimp Kee-Mow
Chicken Fried Rice
Shrimp Spicy Fried Rice
Shrimp Pad Woon-Sen
Pad Thai | 12.00
Stir fried Thai rice noodle with chicken and shrimp, eggs, ground peanut, green onions, red onions and bean sprout.
Crispy Pad Thai | 12.00
Deep fried egg noodle with chicken and shrimp, eggs, ground peanut, red onions and bean sprouts.
Pad Kee-Mow | 12.00
Stir fried flat rice noodles with choice of meat, fresh basil, eggs, bell peppers, chili peppers, onions, and bean sprouts.
Pad See-Ew | 12.00
Stir fried flat rice noodles with choice of meat, house soy sauce, eggs, carrots, broccoli and a touch of garlic.
Thai Fried Rice | 12.00
Choice of meat with peas, onions, carrots, green onions, stir fried with a full flavor of jasmine rice, eggs and Thai mild sauce.
Veggie Fried Rice | 12.00
Stir fried Thai brown sauce, cabbage, carrots, broccoli, green onion, mushroom, zucchini, bean sprouts, bell peppers.
Spicy Fried Rice | 12.00
Stir fried choice of meat with spicy basil sauce, fresh chili, onions, eggs, bell peppers, carrots and basil leaves.
Pad Woon-Sen | 13.00
Choice of meat stir fried with eggs, green onions, carrots, broccoli, onions, zucchini, bean sprouts, mushrooms, cabbage, and glass noodles.
Shrimp Pineapple Curry Fried Rice | 14.00
Stir fried shrimp, pineapple, peas, carrots, green onions, onions, eggs, and curry powder with traditional Thai flavor.
Thai Angel Hair Noodles | 20.00
Sautéed shrimp, scallops, squid, mussel with spicy basil sauce, bell peppers, carrots, basil leaves, onions, served over angel hair noodles.
Stir Fried
Choice of meat: chicken, beef, or tofu (add $2 for shrimp, $2 for each additional meat choice)
Chicken Spicy Basil
Chicken Cashew Nut
Siam Chicken
Pad Prik Khing | 11.00
Stir fried (choice of meat) in red curry paste with string bean, carrots and bell peppers.
Spicy Basil | 11.00
Stir fried minced chicken with sweet basil leaves, a touch of garlic, onions, bell peppers and carrots.
Spicy Veggie | 11.00
Stir fried broccoli, mushroom, cabbage, bean sprouts, bell pepper, green pepper, green bean, zucchini, basil leaves with Thai chili sauce.
Pad Ped | 11.00
Stir fried (choice of meat) with red curry and brown sauce, onions, bell peppers, broccoli, mushrooms, carrots and green beans.
Ginger | 11.00
Stir fried marinated (choice of meat) with fresh ginger, onions, green onions, mushrooms, carrots and bell pepper.
Cashew Nuts | 11.00
Deep fried slices of chicken with cashew nuts, onions, bell peppers, carrots, and mushrooms.
Broccoli | 11.00
Stir fried (choice of meat) with broccoli, carrots, and mushrooms in a mild brown sauce.
Stir fried Vegetable | 11.00
Stir fried cabbage, broccoli, mushrooms, zucchini, carrots, onions, and bean sprouts with fresh garlic sauce, black pepper and Thai brown sauce.
Sweet & Sour | 11.00
Stir fried marinated (choice of meat) with onions, pineapple, carrots, bell peppers, with sweet and sour mild Thai sauce.
Spicy Catfish | 14.00
Deep fried fillet catfish topped with garlic, bell peppers, onions, carrots, eggplant and fresh basil.
Pad Ma-Kua (Eggplant) | 12.00
Stir fried eggplant with minced chicken, bell peppers, carrots, onions and Thai basil in brown sauce.
Siam Chicken | 17.00
Deep fried white chicken meat with chunks of pineapple, cashew nuts, bell peppers, onions, green onions, carrots and mushrooms.
Curries
Choice of meat: chicken, beef, or tofu (add $2 for shrimp, $2 for each additional meat choice)
Beef Red Curry
Masaman Curry
Masaman Curry | 12.00
Sautéed (choice of meat) in masaman curry with coconut milk, onions, potatoes, fried sweet potatoes, cashew nuts, carrots and green avocado.
Red Curry | 12.00
Sautéed (choice of meat) in red curry with coconut milk, bamboo shoots, eggplant, carrots, broccoli, zucchini, bell peppers, green beans and sweet basil.
Panang Curry | 12.00
Sautéed (choice of meat) in coconut milk with bell peppers and carrots in a sweet curry paste.
Green Curry | 12.00
Sautéed (choice of meat) in green curry with coconut milk, green beans, eggplant, fresh hot peppers, carrots, broccoli, zucchini, bamboo shoots, bell peppers and sweet basil.
Salmon Curry | 15.00
Broiled salmon with green curry, coconut milk, bamboo, bell peppers, broccoli, green beans, eggplant, basil leaves, zucchini and carrots.
Chef's Special
Choice of meat: chicken, beef, pork or tofu (add $2 for shrimp, $2 for each additional meat choice)
Roasted Duck Panang Curry
Snapper Red Curry
Snapper Spicy Basil
Salmon Curry
Spicy Catfish | 21.00
Deep fried fillet catfish topped with garlic, bell peppers, onions, carrots, eggplant and fresh basil.
Salmon Curry | 24.00
Broiled salmon with green curry, coconut milk, bamboo, bell peppers, broccoli, green beans, eggplant, basil leaves, zucchini and carrots.
Tilapia Basil | 21.00
Deep fried tilapia served freshly and diced peppers topped with Thai basil sauce, carrots, bell peppers, onions and basil leaves.
Shrimp Pineapple Curry | 27.00
Jumbo shrimp, pineapple in a special traditional Thai red curry sauce with eggplant, carrots, broccoli, zucchini, bell peppers, green beans, sweet basil leaves in coconut milk.
Red Snapper with Sweet Chili Sauce | 27.00
Deep fried red snapper served freshly with diced bell peppers, onions then topped with Thai chili sauce, and steamed vegetables.
Red Snapper with Basil Sauce | 27.00
Deep fried red snapper served freshly with diced peppers topped with Thai basil sauce, carrots, bell peppers, onions and basil leaves.
Roasted Duck Panang Curry | 28.00
Halved deep fried duck with bell peppers, onions and carrots topped with a sweet spicy curry sauce.
DRINKS
Sweet Tea | 3.00
Hot Tea: Jasmine Tea, Green Tea | 2.00
Soft Drink: Coke, Diet Coke & Sprite | 2.50
Mineral and Sparkling Water | 3.00
Thai Ice Tea, Thai Ice Coffee | 5.00
Thai Tea no ice | 6.50
Ramune | 3.50
SIDES
Brown Rice | 4.00
Steamed Noodles| 4.00
Steamed Jasmine Rice | 4.00
Woosen Noodles | 4.00
Rice Noodles | 4.00
Steamed Veggies | 6.00
SIDE ORDER OF SAUCES
Spring Roll Sauce | .70
Shrimp Roll Sauce | .70
Dumpling Sauce| .70
Cucumber Sauce (2 oz.) | 2.00
Cucumber Sauce (4 oz.) | 4.00
Peanut Sauce (2 oz.) | 2.00
Return and Exchange Policy:
No refund on any items on the menu. However, for your convenience, exchange of items is accepted. We apologize in advance for any inconveniences.