The Finest Thai Cuisine of Austell
Since 2005
Dinner Menu
Dinner Hours: Monday - Thursday: 5p-9:30p
Friday and Saturday: 5p - 10p
Sundays: Closed
Dine-in/takeout prices only.
Delivery prices see on UberEats, Door Dash and GrubHub app.
Extra rice or noodles to a dish add 3.00
Dishes marked with indicated spicy, you may order for mild, medium, hot or Thai hot!
Soups
Tom Kha Gai (Coco Chicken Soup) | 7.00 (cup) | 14.00 (pot)
Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chili, shallots, cilantro and mushrooms.
Tom Yum Shrimp (Spicy Shrimp Soup) |7.00 (cup) |14.00 (pot)
Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers, cilantro and mushrooms.
Tom Yum Seafood (Served for two) | 17.00
Seafood combination soup (shrimp, mussels, scallops and calamari) specially seasoned with lime juice, lemon grass, hot peppers and mushrooms.
Mix Vegetable Soup | 7.00 (cup) | 14.00 (pot)
Cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with Thai broth.
Soups
Appetizers • Extra Sauce .70
Thai Spring Rolls
Thai Dumplings
Chicken Satay
Potato Puff
Thai Spring Rolls (3) | 8.00
Fried spring rolls stuffed with clear noodles, white cabbage, celery, carrots, and served with sweet & sour sauce.
Thai Cheese Rolls (4) | 8.00
Cream cheese with Thai seasoning, served with sweet & sour sauce.
Thai Shrimp Rolls (4) | 10.00
Deep fried shrimp with stuffed chicken, wrapped in a rice paper skin and served with sweet chili sauce.
Thai Dumpling (5) | 9.00
Famous Thai dumplings (fried or steamed) stuffed with minced chicken, served with dried mushroom soy sauce and fried garlic.
Spicy Chicken Spring Rolls (3) | 9.00
Stir fried minced chicken sauteed with sweet basil leaves onions, bell peppers and carrots, clear glass noodles, spring roll skin wrap. Deep fried.
Fresh Basil Roll (2) | 10.00
Choice of filling (Shrimp/Tofu/Veggies), clear rice paper wrap filled with clear glass noodles, carrots, basil, lettuce. served with Hoisin peanut sauce on side.
Chicken Satay (4 skewers) | 10.00
Barbecued strips of chicken breast on bamboo skewers, marinated in coconut milk with a hint of curry, served with a peanut sauce for dipping and cucumber salad.
Chicken Wing (6) | 10.00
Fried chicken wings prepared with special sweet chili sauce.
Potato Puff (4) |10.00
Mashed sweet potatoes marinated with onion and seasoned with curry powder, wrapped in a Thai pancake and fried. Served with cucumber sauce.
Traditional Salads • Add peanut Sauce 2.00
Thai Spicy Seafood Salad
Thai Salad | 9.00
Lettuce, tomatoes, cucumber, carrots, onions, green onions, and fried tofu served with peanut sauce dressing.
Larb Gai | 12.00
Iceberg lettuce topped with minced chicken, lime juice, green onions, red onions and cilantro leaves.
Nam Sod | 12.00
Cook minced chicken with lime juice, ginger, roasted peanuts, green onions, red onions and cilantro leaves.
Larb Gai
Nam Tok (Spicy Beef Salad) | 13.00
Iceberg lettuce topped with slices of flame broiled steak, lime juice, mint leaves, red onions, green onions, hot peppers and roasted crushed jasmine rice.
Thai Noodles & Fried Rice
Choice of meat: chicken, beef, pork or tofu (add $2 for shrimp, $2 for each additional meat choice) Substitution of brown rice $3.00 | Brown rice as a side dish $4.00 | Add rice Noodle $3.00
Crispy Pad Thai
Shrimp Kee-Mow
Chicken Fried Rice
Shrimp Spicy Fried Rice
Shrimp Pad Woon-Sen
Pad Thai | 16.00
Stir fried thai rice noodle with chicken and shrimp, eggs, green onions, red onions and bean sprout.
Crispy Pad Thai | 16.00
Deep fried egg noodle with chicken and shrimp, eggs, red onions, green onion and bean sprouts.
Pad Kee-Mow | 16.00
Stir fried flat rice noodles, with choice of meat, fresh basil, eggs, bell peppers, chili peppers, onions, and bean sprouts.
Pad See-Ew | 16.00
Stir fried flat rice noodles with choice of meat, house soy sauce, eggs, carrots, broccoli and a touch of garlic.
Thai Fried Rice | 16.00
Choice of meat with peas, onions, carrots, green onions, stir fried with a full flavor of jasmine rice, eggs and thai mild sauce.
Veggie Fried Rice | 16.00
Stir fried Thai brown sauce, cabbage,carrots, broccoli, green onion, mushroom, zucchini, bean sprouts, bell peppers..
Spicy Fried Rice | 16.00
Stir fried choice of meat with spicy basil sauce, fresh chili, onions, eggs, bell peppers, carrots and basil leaves.
Pad Woon-Sen | 17.00
Choice of meat stir fried with eggs, green onions, carrots, broccoli, onions, zucchini, bean sprouts, mushrooms, cabbage, and glass noodles.
Shrimp Pineapple Curry Fried Rice | 17.00
Stir fried shrimp, pineapple, peas, carrots, green onions, onions, eggs, and curry powder with traditional Thai flavor.
Thai Angel Hair Noodles | 20.00
Sautéed shrimp, scallops, squid, mussel with spicy basil sauce, bell peppers, carrots, basil leaves, onions, served over angel hair noodles.
Salmon Fried Rice | 26.00
Stir fried jasmine rice with peas, carrots, onions, green onions, fried salmon, Thai fried rice sauce.
Stir Fried
Choice of meat: chicken, beef, or tofu (add $2 for shrimp, $2 for each additional meat choice)
Chicken Spicy Basil
Chicken Cashew Nut
Siam Chicken
Pad Prik Khing | 15.00
Stir fried (choice of meat) in red curry paste with string bean, carrots and bell peppers.
Spicy Basil | 15.00
Stir fried minced chicken with sweet basil leaves, a touch of garlic, onions, bell peppers and carrots.
Spicy Veggie | 15.00
Stir fried broccoli, mushroom, cabbage, bean sprouts, bell pepper, green pepper, green bean, zucchini, basil leaves with Thai chili sauce.
Pad Ped | 15.00
Stir fried (choice of meat) with red curry and brown sauce, onions, bell peppers, broccoli, mushrooms, carrots and green beans.
Ginger | 15.00
Marinated (choice of meat) sautéed with fresh ginger, onions, green onions, mushrooms, carrots and bell pepper.
Cashew Nuts | 15.00
Deep fried slices of chicken with cashew nuts, onions, bell peppers, carrots, and mushrooms.
Broccoli | 15.00
Stir fried (choice of meat) with broccoli, carrots, and mushrooms in a mild brown sauce.
Stir fired Vegetable | 15.00
Stir fried cabbage, broccoli, mushrooms, zucchini, carrots, onions, and bean sprouts with fresh garlic sauce, black pepper and Thai brown sauce.
Sweet & Sour | 15.00
Stir fried marinated (choice of meat) with onions, pineapple, carrots, bell peppers, with sweet and sour mild Thai sauce.
Pad Ma-Kua (Eggplant) | 16.00
Stir fried eggplant with minced chicken, bell peppers, carrots, onions and Thai basil in brown sauce.
Siam Chicken | 17.00
Deep fried white chicken meat with chunks of pineapple, cashew nuts, bell peppers, onions, green onions, carrots and mushrooms.
Curries
Choice of meat: chicken, beef, or tofu (add $2 for shrimp, $2 for each additional meat choice)
Beef Red Curry
Masaman Curry
Masaman Curry | 16.00
Sautéed (choice of meat) in masaman curry with coconut milk, onions, potatoes, fried sweet potatoes, cashew nuts, carrots and green avocado.
Red Curry | 16.00
Sautéed (choice of meat) in red curry with coconut milk, bamboo shoots, eggplant, carrots, broccoli, zucchini, bell peppers, green beans and sweet basil.
Panang Curry | 16.00
Sautéed (choice of meat) in coconut milk with bell peppers and carrots in a sweet curry paste.
Green Curry | 16.00
Sautéed (choice of meat) in green curry with coconut milk, green beans, eggplant, fresh hot peppers, carrots, broccoli, zucchini, bamboo shoots, bell peppers and sweet basil.
Chef's Specials
Choice of meat: chicken, beef, pork or tofu (add $2 for shrimp, $2 for each additional meat choice)
Salmon Curry
Roasted Duck Panang Curry
Snapper Red Curry
Snapper Spicy Basil
Spicy Catfish | 21.00
Deep fried fillet catfish topped with garlic, bell peppers, onions, carrots, eggplant and fresh basil.
Tilapia Basil | 21.00
Deep fried tilapia served freshly and diced peppers topped with Thai basil sauce, carrots, bell peppers, onions and basil leaves.
Salmon Curry | 24.00
Broiled salmon with green curry, coconut milk, bamboo, bell peppers, broccoli, green beans, eggplant, basil leaves, zucchini and carrots.
Shrimp Pineapple Curry | 27.00
Jumbo shrimp, pineapple in a special traditional Thai red curry sauce with eggplant, carrots, broccoli, zucchini, bell peppers, green beans, sweet basil leaves in coconut milk.
Red Snapper with Sweet Chili Sauce | 27.00
Deep fried red snapper served freshly with diced bell peppers, onions then topped with Thai chili sauce, and steamed vegetables.
Red Snapper with Basil Sauce | 27.00
Deep fried red snapper served freshly with diced peppers topped with Thai basil sauce, carrots, bell peppers, onions and basil leaves.
Roasted Duck Panang Curry | 28.00
Halved deep fried duck with bell peppers, onions and carrots topped with a sweet spicy curry sauce.
DRINKS
Sweet Tea | 3.000
Hot Tea: Jasmine Tea, Green Tea | 2.50
Soft Drink: Coke, Diet Coke & Sprite | 3.00
Mineral and Sparkling Water | 3.00
Thai Tea, Thai Ice Coffee | 5.00
Thai Tea no ice | 6.50
Ramune | 3.50
SIDES
Brown Rice | 4.00
Steamed Noodles| 4.00
Steamed Jasmine Rice | 4.00
Woosen Noodles | 4.00
Rice Noodles | 4.00
Steamed Veggies | 6.00
SIDE ORDER OF SAUCES
Spring Roll Sauce | .70
Shrimp Roll Sauce | .70
Dumpling Sauce| .70
Cucumber Sauce (2 oz.) | 2.00
Cucumber Sauce (4 oz.) | 4.00
Peanut Sauce (2 oz.) | 2.00
Return and Exchange Policy:
No refund on any items on the menu. However, for your convenience, exchange of items is accepted. We apologize in advance for any inconveniences.